Ingredients

• 3 Cups Milk
• 3 Large Eggs
• 1 Cup Plain Yellow Cornmeal
• 1 1/2 Tsp Banking Powder
• 4 Tb Butter Divided 
• 1 Tsp Salt

Directions

• Scald the milk, Stir in cornmeal, and bring just to a boil, making mush.
• Remove from heat; stir in butter until melted.
• Cool
• Beat eggs (to a froth) with salt and baking powder.
• Add to cornmeal mixture.
• Beat with hand mixer for 2-4 minutes.
• Pour into pre-heated, buttered baker.
• Bake at 350 degrees, 30-45 minutes or until nicely browned.

Best when served hot with butter, honey or sorghum on top!