Ingredients

  • 3 Cups Milk
  • 3 Large Eggs
  • 1 Cup Plain Yellow Cornmeal
  • 1 1/2 Tsp Banking Powder
  • 4 Tb Butter Divided 
  • 1 Tsp Salt

Directions

  • Scald the milk, Stir in cornmeal, and bring just to a boil, making mush.
  • Remove from heat; stir in butter until melted.
  • Cool
  • Beat eggs (to a froth) with salt and baking powder.
  • Add to cornmeal mixture.
  • Beat with hand mixer for 2-4 minutes.
  • Pour into pre-heated, buttered baker.
  • Bake at 350 degrees, 30-45 minutes or until nicely browned.

Best when served hot with butter, honey or sorghum on top!